Mexican-Cajun Shrimp & Grits

Ingredients

• 4 Pieces of Bacon Chopped
• 1/4 cup onion chopped
• 1/4 cup red bell pepper chopped
• 1 teaspoon minced garlic
• 1/2 cup Andouille Sausage
• 6 tbs Butter
• 12 Large Shrimp
• Cajun Seasoning to taste
• 1 cup chicken stock
• 4 chopped chives
• 2 cups grits (prepared)
• 1 baguette
• Hot sauce of choice to garnish
• Sour cream to garnishServing size: 2

Directions 

In hot skillet, cook bacon & onions until bacon is cooked through. Next, add red bell pepper, garlic and Andouille sausage. In center of the skillet add butter. Once melted, add shrimp, cooking 1 minute per side. Deglaze the pan with chicken stock and cook an additional 3-5 minutes or until shrimp are cooked through. Serve on top of a bowl of creamy grits. Drizzle hot sauce, sour cream and chopped chives. Don’t forget your warm baguette to soak up all the goodness.

Orange Brown Butter Mahi

Ingredients

• 2-4 Mild white fish filets
• 6 tbs butter
• 1 tbs garlic
• 1/2 cup orange slices (remove seeds)
• 1 cup half and half cream
• 2 tbs chopped chives
• Lemon pepper seasoning
• SaltMashed potatoes (prepared)

Directions 

Season your fish with lemon pepper and salt. In hot pan add 1tbs of butter then fish filets, sear each side. Cook fish over medium heat add your fresh minced garlic, orange slices, remaining butter, half and half and chives.

Cook until sauce has reduced and fish is cooked. Serve atop mashed potatoes.