Italian Fish
Italian Fish
Italian Fish
Italian Fish
Ingredients
2 tablespoons Dijon mustard
5 0z. Zesty Italian dressing
Pinch of sea salt
Pinch of pepper
Any white fish but my favorite is grouper. Good with chicken also
Marinade fish for 30 minutes then pan sear in a hot pan until cooked through. Serve on top of rice, mashed potatoes or just on its own.
Prepared By
Cathrine “Cat” Pfeiffer
(863) 640-1902
Cathrinepfeiffer@gmail.com
Recipe Submitted By
Capt. Chuckie D
Port St. Lucie, FL
Mahi Mahi
Mahi Mahi
Jefferson’s Ocean Bread Pudding
Jefferson’s Ocean Bread Pudding
Ingredients
- 1 tbs orange zest
- 2 cups baguette
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup Jefferson’s Ocean Bourbon
- 1 tbs Vanilla extract
- 2 large eggs
- 1/4 cup sugar
- 1/2 cup craisins
Serve with vanilla ice cream and whipped cream
Pudding recipe starts halfway through video
Directions
In bowl combine Boursin cheese, heavy cream, garlic, 1tbs chives, crab, Caramelized onions, 1/4 cup smoked Gouda cheese, Cajun seasoning, and mix well. Spoon the mixture into mini phyllo shells top with remaining smoked Gouda and chives. Arrange the tart shells in the air fryer evenly. Cook on 370F for 7 mins.
Everything Bagel Tuna
Everything Bagel Tuna
Ingredients
- 2-4 Ahi Tuna Filets*
- 1/2–1 cup Everything Bagel Seasoning*
- 2 table spoons Sesame Oil
- 2-4 cups Steamed Vegetables
- 2-4 cups Cooked white rice
- 1 cup seaweed salad*
- 1 Ripe Avocado
- Bottle of Hoisin Sauce of choice
- Bottle of Spicy Mayo of choice
- Soy Sauce once prepared
Serves 2-4 people
Directions
Have your steamed vegetables, cooked white rice, avocado, hoisin sauce and spicy Mayo ready. Once you sear the tuna it will be time to slice and assemble your plates.
Pat Tuna filets dry with paper towel, in a bowl put the Everything Bagel Seasoning. Turn on to medium to high heat, once griddle or pan is on hot, oil down with sesame oil. Coat tuna in the Everything Bagel seasoning and place on griddle or pan to sear only 30 seconds to 1 minute a side, you are looking for a nice sear on each side. Transfer tuna to cutting board once done.
Thinly Slice seared tuna. Now start preparing your plates, put 1/2-1 Cup rice on plate, then on top of the rice 1/2-1 Cup steamed vegetables, then put the seared tuna on top of the vegetables and rice fanned out, drizzle with spicy Mayo and hoisin sauce, a dollop of seaweed salad on top and avocado on the side.
*** Notes ***
•Fresh Caught tuna will work great with this recipe, but if you are looking in the grocery store Ahi Tuna fresh or frozen will be great.
•Everything Bagel seasoning can be found at most grocery stores now where they have other seasonings or ordered online.
*Seaweed Salad can be found in the grocery store where fresh sushi is made. If you can not find no worries, not a deal breaker.
Fish Tacos with George’s Famous Adobo Sauce
Fish Tacos with George’s Famous Adobo Sauce
Red Cabbage
Flour or Corn Tortillas
Blackening Seasoning
2 tbsp Sour Cream
Cilantro
1 Lime
Adobo chipotle peppers
Prepared By
Cathrine “Cat” Pfeiffer
(863) 640-1902
Cathrinepfeiffer@gmail.com
Recipe Submitted By
Bob Johnson
Dixon, MO
Fish Ceviche
Fish Ceviche
Ceviche: Three times as many limes to lemons (usually 6 or so limes and 2 or so lemons) 1 orange Fish Bell peppers (green, red, yellow, orange) 1 of each: Red onion (1 big one or 2 small), 2 cucumbers, a bunch of cilantro, 6 plum tomatoes, 2 jalapeños, Garlic salt, Sriracha.
Prepared By
Cathrine “Cat” Pfeiffer
(863) 640-1902
Cathrinepfeiffer@gmail.com
Recipe Submitted By
Cousin Earl
Biloxi, MS
Maryland Crab Cakes
Maryland Crab Cakes
Directions
Mix Old Bay and crab spice with crab meat several hours before serving and refrigerate. In a bowl mix mayo, paprika, salt, egg and bread crumbs. Try not to break up the chunks of the back fin meat too much. Fold meat into baseball sized patties pressing them together gently. Saute in a little butter until golden brown.
Prepared By
Cathrine “Cat” Pfeiffer
(863) 640-1902
Cathrinepfeiffer@gmail.com
Recipe Submitted By
Mark Wooten
Central Maryland
Grilled Mahi Mahi with Mango Pineapple Salsa
Grilled Mahi Mahi with Mango Pineapple Salsa
Ingredients
Mahi Mahi fillets
1 tbs Olive oil
1 tsp Lime juice
1/2 tsp Paprika
1/2 tsp Cumin
Salt and black pepper to taste
Salsa Ingredients
1 cup pineapple, freshly chopped
1 Mango chopped
1/2 cup Red onion chopped
1 tbs Lime juice
1 tbs Cilantro fresh and chopped fine
Cathrinepfeiffer@gmail.com
Recipe Submitted By
Helen Whitmer
Dacula, GA
Preheat grill or pan to medium heat. Pat the mahi mahi (or any other) fillets dry. Combine in a medium bowl the olive oil, lime juice, paprika, cumin, salt and pepper. Add the mahi mahi and coat the fish with the seasoning mixture. In a smaller bowl, combine the pineapple, mango, red onion, lime juice and cilantro. (Opt for sweet heat: 1/2tsp jalapeno, 1tsp honey) GRILLING TIME Grill should be ready. Place mahi mahi fillets on and grill approximately 3-5 minutes per side depending on your fillet thickness. Once fillets are done and given a short time to rest, spoon on the salsa and enjoy.
Prepared By
Cathrine “Cat” Pfeiffer
(863) 640-1902
Cathrinepfeiffer@gmail.com
Recipe Submitted By
Helen Whitmer
Dacula, GA