Mahi Martinique

Sundowners Restaurant
Mile Marker 104, bayside, Key Largo
305-451-4502
www.SundownersKeyLargo.com

Makes 6 servings

mahi martinique


Ingredients                                                                                                  

Four 6-8 oz fresh mahi filets

2 Whole Yellow Bananas (not over ripe)

6 oz Marinara Sauce

3 TBS Extra Virgin Olive Oil

4 fresh basil leaves cut into thin ribbons

3 TBS White Sugar

1 tsp Ground Cinnamon

Salt and Pepper to taste

Preparation:

Cut each banana in half and then cut again, so you end up with 4 long slices of each banana. On a small plate mix cinnamon and sugar, then roll bananas into mixture. Heat a small skillet over medium heat and add 1 TBS olive oil. Sauté bananas until warm and soft. Remove from heat, and set aside.

Warm marinara sauce over the stove or in a microwave until well heated. Hold aside.

Season mahi filets with salt and pepper. Place a large skillet or frying pan over medium high heat, and add extra virgin olive oil. Sauté mahi 3-4 minutes per side, until fish is light and flakey throughout.

Top fish with marinara sauce and sautéed bananas. Sprinkle with basil ribbons and Enjoy!

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Bobby Stoky, chef and cookbook author is the proprietor of many Upper Keys restaurants.