Mahi Fingers with Raspberry Thai Chili Dipping Sauce

Mahi cut into similar size then dredge in flour.

Soak in buttermilk with garlic cloves halved in the buttermilk.

Coat in flour, salt, baking powder, onion and garlic powder, black pepper and Old Bay mixture.

Deep fry in vegetable oil (because deep frying is awesome).

Dipping sauces

1-mix raspberry jelly with Thai chili sauce

Enjoy!

Prepared By

Cathrine “Cat” Pfeiffer
(863) 640-1902
Cathrinepfeiffer@gmail.com

Recipe Submitted By

John Breznak
Ellicott City, MD