Sautéed Fish with Caramelized Apples and Onions
Ingredients
4 fillets of a mild fish (mahi, snapper, tilapia, etc)
3-4 Tablespoons of Jefferson’s Ocean Bourbon (optional)
2 chopped apples with skin on
2 chopped onions
½ stick butter
Cajun seasoning
Salt and pepper to taste
Melt butter then add chopped onions and apples
Add Jefferson’s Bourbon for added flavor
Sauté onions and apples until soft
Remove onions and apples
Heat pan to medium-high temperature
Add Cajun seasoning to fish fillets
Sear fillets until cooked (about 2-3 minutes per side)
Scoop onions and apples on top of fish.
Take out and enjoy!
Prepared By
Cathrine “Cat” Pfeiffer
(863) 640-1902
Cathrinepfeiffer@gmail.com
Recipe Submitted By
Steve Meyer
Cincinnati, Ohio