Portuguese Shrimp Mozambique

Ingredients

• 30 large shrimp
• 1 tablespoon of minced garlic
• 1.5 sticks of unsalted butter
• 8 ounces of white wine
• 1/4 cup of chopped parsley
• 1/4 cup of lemon juice
• 4 ounces of tomato paste
• 3 tablespoons Valentine hot sauce

In a medium pan melt butter and garlic sauté lightly, add white wine and tomato paste sauté, add Valentine hot sauce to flavor or taste. When all sautéed, add shrimp then bring to a boil and simmer on low heat until shrimp are cooked, then plate it over rice. Enjoy!

Marinade fish for 30 minutes then pan sear in a hot pan until cooked through. Serve on top of rice, mashed potatoes or just on its own.

Prepared By

Cathrine “Cat” Pfeiffer
(863) 640-1902
Cathrinepfeiffer@gmail.com

Recipe Submitted By

Jeff Rogers
Boca Raton, FL