Grouper Sicilian

Season fish with salt and pepper
Dip in flour and shake off excess
Place in skillet with a little olive oil over medium-high heat and sear
Flip fish over and add black olives, diced tomatoes, chopped garlic, some basil then add a ½ cup of white wine with a half stick of butter
Turn down heat to low cover with lid and simmer
You can cook 3-4 portions of fish in same skillet

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