Orange Brown Butter Mahi

Ingredients

• 2-4 Mild white fish filets
• 6 tbs butter
• 1 tbs garlic
• 1/2 cup orange slices (remove seeds)
• 1 cup half and half cream
• 2 tbs chopped chives
• Lemon pepper seasoning
• SaltMashed potatoes (prepared)

Directions 

Season your fish with lemon pepper and salt. In hot pan add 1tbs of butter then fish filets, sear each side. Cook fish over medium heat add your fresh minced garlic, orange slices, remaining butter, half and half and chives.

Cook until sauce has reduced and fish is cooked. Serve atop mashed potatoes.