Mexican-Cajun Shrimp & Grits

Ingredients

  • 4 Pieces of Bacon Chopped
  • 1/4 cup onion chopped
  • 1/4 cup red bell pepper chopped
  • 1 teaspoon minced garlic
  • 1/2 cup Andouille Sausage
  • 6 tbs Butter
  • 12 Large Shrimp
  • Cajun Seasoning to taste
  • 1 cup chicken stock
  • 4 chopped chives
  • 2 cups grits (prepared)
  • 1 baguette
  • Hot sauce of choice to garnish
  • Sour cream to garnishServing size: 2

Directions 

In hot skillet, cook bacon & onions until bacon is cooked through. Next, add red bell pepper, garlic and Andouille sausage. In center of the skillet add butter. Once melted, add shrimp, cooking 1 minute per side. Deglaze the pan with chicken stock and cook an additional 3-5 minutes or until shrimp are cooked through. Serve on top of a bowl of creamy grits. Drizzle hot sauce, sour cream and chopped chives. Don’t forget your warm baguette to soak up all the goodness.