Smoked Gouda Crab Tarts

Ingredients

• 1 cup Boursin Cheese
• 1/2 cup Heavy Cream
• 8 oz Lump Crab Meat
• 1/4 cup chopped caramelized onions
• 2 cloves fresh minced garlic
• 2 tbs chopped chives
• 1/2 cup smoked Gouda cheese (hand grated)
• 1 tbs Cajun seasoning
• 1 pack Mini Phyllo Shells

Directions 

In bowl combine Boursin cheese, heavy cream, garlic, 1tbs chives, crab, Caramelized onions, 1/4 cup smoked Gouda cheese, Cajun seasoning, and mix well. Spoon the mixture into mini phyllo shells top with remaining smoked Gouda and chives. Arrange the tart shells in the air fryer evenly. Cook on 370F for 7 mins.