Jefferson’s Ocean Shrimp Poppers

Ingredients

• 5 Whole fresh Jalapeños, cut in half and seeded
• 10 cream cheese spears cut to size of the jalapeños
• 10 pineapple spears cut to side of Jalapeños
• 10 peeled raw shrimp
• 10 pieces of regular bacon

Directions

In each Jalapeño half, layer the cream cheese, pineapple, shrimp, and then wrap the bacon around to hold everything in. If you need to use a skewer or tooth pick to secure the popper you can. Place in air fryer basket allowing room around each popper so bacon can crisp up. Cook on 350 for 15 mins or until shrimp is done.

Glaze Ingredients

• 1/4 cup of Jefferson’s Ocean
• 1/4 cup teriyaki sauce
• 1/4 cup brown sugar

Directions

Combine all on medium to high heat whisk until bubbling. Once brown sugar has cooked down remove from heat and let cool. Take spoon and drizzle on to poppers once they come out of the air fryer.