Jefferson’s Ocean Bread Pudding

Ingredients

• 1 tbs orange zest
• 2 cups baguette
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 cup Jefferson’s Ocean Bourbon
• 1 tbs Vanilla extract
• 2 large eggs
• 1/4 cup sugar
• 1/2 cup craisins

  Serve with vanilla ice cream and whipped cream

Pudding recipe starts halfway through video

Directions 

In bowl combine Boursin cheese, heavy cream, garlic, 1tbs chives, crab, Caramelized onions, 1/4 cup smoked Gouda cheese, Cajun seasoning, and mix well. Spoon the mixture into mini phyllo shells top with remaining smoked Gouda and chives. Arrange the tart shells in the air fryer evenly. Cook on 370F for 7 mins.