Fish Ceviche

Ceviche: Three times as many limes to lemons (usually 6 or so limes and 2 or so lemons) 1 orange Fish Bell peppers (green, red, yellow, orange) 1 of each: Red onion (1 big one or 2 small), 2 cucumbers, a bunch of cilantro, 6 plum tomatoes, 2 jalapeños, Garlic salt,  Sriracha.

Prepared By

Cathrine “Cat” Pfeiffer
(863) 640-1902
Cathrinepfeiffer@gmail.com

Recipe Submitted By

Cousin Earl
Biloxi, MS